Cask No. 29.292 JAPAN but we ended up with

but we ended up with sweet succulent figs combined with salty blue cheese and Parma ham

some clay in an artist's studio

nutmeg and cinnamon sticks while aromas of new leather and gentle wood smoke come from the den

double cream and

Turn me inside out

Cask No. 29.292 JAPAN but we ended up withThis one displayed all the usual refinements this distillery is famed for: peat smoke tinged with dried exotic fruits and encroaching waves of iodine, antiseptic, kippers and peppered mackerel for starters. Then, going deeper, we found it gathered complexity with suggestions of smoked olive oil, tarred rope, creel nets and wet beach kelp. Gorgeous! Water brought out big notes of boiler and puffer smoke, eucalyptus oil, more iodine, more antiseptic and